• $17.99

Publisher Description

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the By author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

GENRE
Cookbooks, Food & Wine
RELEASED
2003
April 1
LANGUAGE
EN
English
LENGTH
268
Pages
PUBLISHER
Hardie Grant Books
SELLER
Hardie Grant books PTY Ltd
SIZE
3.3
MB