Southern Culinary History
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5.0 • 1 Rating
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- $13.99
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- $13.99
Publisher Description
Traditional southern recipes for appetizers, main dishes, side dishes, desserts, and more! Compiled from family recipes handed down over generations. Most recipes originated from the mid-south states of Tennessee, Georgia, and North Carolina.
Customer Reviews
Best Southern foods anywhere!
This book contains the best collection of southern foods I have found. We have tried many of the recipes in this book and have not been disappointed yet. There are a variety of recipes for several different courses (appetizer, soups, main courses, desserts, etc.) Surprisingly, there are even a few recipes suitable for those on low-fat or low-carb diets. Most are not that difficult to prepare even for the novice cook, but a few are clearly better suited for those more experienced in the kitchen. If you are craving some good Southern comfort food, this book is for you.