Soyer’s Culinary Campaign
Being Historical Reminiscences of the Late War with the Plain Art of Cookery for Military and Civil Institutions, the Asm, Navy, Public, Etc. Etc.
Publisher Description
French chef Alexis Soyer recounts his experiences with the British Army during the Crimean War in this 1857 work. Soyer advised the army on cooking and improved both the soldiers’ rations and the diet in army hospitals.
GENRE
History
RELEASED
1858
August 4
LANGUAGE
EN
English
LENGTH
603
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
1.9
MB