Spry 20th Anniversary Cookbook

Note: This edition of Spry's 20th Anniversary Cookbook has been updated to include Metric equivalents.


Spry celebrates its 20th Anniversary by giving you this wonderful collection of recipes—old favorites and exciting new dishes! We’re celebrating, too, the introduction of Spry’s dramatic new red and gold label!


For 20 years, Lever Brothers has been making Homogenized Spry the finest, pure all-vegetable shortening money can buy—there is no better shortening on the market today! And, Lever Brothers has pioneered in making Spry the most modern shortening possible to help you to easier and better cooking. Spry is as essential in today’s streamlined kitchen as it was when it was introduced as a revolutionary new product 20 years ago. In fact, it is more important than ever, because Spry has kept pace with modern, carefree homemaking! When you use Spry and Spry’s advanced techniques and methods, you’ll find all cooking and baking take less time and less work. And yet, you still get the wonderful flavor and goodness that we remember fondly in “old-fashioned” home cooking!


The famous Lever Test Kitchens through the years have worked to develop recipes that not only take advantage of Spry’s very special qualities, but give you the best possible results every time. The recipes in this book, for example, have been tested and retested under home conditions to make sure that even the cooking “beginner” can get “professional” results with every single one—be it a tender, flaky pie, a high, light, luscious cake or a fragrant hot bread, brought warm from the oven to your table.


Spry is a perfect shortening for all your cooking, baking and frying—in fact, Spry makes just about everything you cook taste better.