Sugar High Sugar High

Sugar High

Sweet & Savory Baking in Your High-Altitude Kitchen

Nicole Hampton
    • $11.99
    • $11.99

Publisher Description

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen in the heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
October 9
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Turner Publishing Company
SELLER
Ingram DV LLC
SIZE
35
MB

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