Sunday Roasts

A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys and Legs of Lamb

    • $11.99
    • $11.99

Publisher Description

“[A] terrific collection of meals for lazy weekends.” —Publishers Weekly

Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved cookbook author Betty Rosbottom pairs the special—an herb rub, a tapenade, a twist of citrus—with the primal: a substantial cut of meat.

Also included is a selection of satisfying sides, plus chutneys, relishes, and seasoned butters to dial up the flavor. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for Sunday or any day, from weeknight suppers to fancy holiday feasts.

Includes photos and roasting tips and guidelines

GENRE
Cookbooks, Food & Wine
RELEASED
2011
October 21
LANGUAGE
EN
English
LENGTH
180
Pages
PUBLISHER
Chronicle Books LLC
SELLER
OpenRoad Integrated Media, LLC
SIZE
5.9
MB

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