Sustainable Food Systems (Volume II) Sustainable Food Systems (Volume II)
World Sustainability Series

Sustainable Food Systems (Volume II‪)‬

SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

    • $189.99
    • $189.99

Publisher Description

Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II.

A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future.

The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7:  Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.

GENRE
Professional & Technical
RELEASED
2023
November 28
LANGUAGE
EN
English
LENGTH
457
Pages
PUBLISHER
Springer Nature Switzerland
SELLER
Springer Nature B.V.
SIZE
30.4
MB
Millets: The Multi-Cereal Paradigm for Food Sustainability Millets: The Multi-Cereal Paradigm for Food Sustainability
2024
Sustainable Food Systems (Volume I) Sustainable Food Systems (Volume I)
2024
Bioactive Components Bioactive Components
2022
Sustainable Food Waste Management Sustainable Food Waste Management
2021
Emerging Technologies in Food Science Emerging Technologies in Food Science
2020
The Secret of the Sculptures The Secret of the Sculptures
2017
Innovations in Circular Economy and Renewable Energy in Africa Innovations in Circular Economy and Renewable Energy in Africa
2024
An Agenda for Sustainable Development Research An Agenda for Sustainable Development Research
2024
Digital Technologies to Implement the UN Sustainable Development Goals Digital Technologies to Implement the UN Sustainable Development Goals
2024
Environmental Sustainability and Resilience Environmental Sustainability and Resilience
2024
Millets: The Multi-Cereal Paradigm for Food Sustainability Millets: The Multi-Cereal Paradigm for Food Sustainability
2024
Transforming Agricultural Management for a Sustainable Future Transforming Agricultural Management for a Sustainable Future
2024