• $14.99

Publisher Description

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.
 
Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk ChocolateBalsamic StrawberryMalted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender.
 
Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 17
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
42.4
MB

Customer Reviews

Omar A. C. ,

Best ice cream

This book is amazing. I made the vanilla ice cream and baked the brownie recipe with it and it turned out amazing. The brownies were very good but salty; I followed every step of the way. I have no Idea why they came out like that.

Jay !! ,

Not for iBooks

Terrible formatting. Why would you publish this and not format it to read and feel like a proper ebook? I’m disappointed with the price tag, it doesn’t even have a proper index for quick turns to recipes... idk very disappointed. If it were $5.99 it’d be ok, but more money than The Perfect Scope, or Ample Hills and you have to double tap to read the page because the format is so small..