Sweet Science Sweet Science

Sweet Science

A Guide to the Science Behind Baking

Bailey, Kench

Publisher Description

A recipe book and baking guide for all home-bakers. Ten delicious sweet recipes, supported with the science of baking as well as a collection of historical baking narratives.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
March 31
LANGUAGE
EN
English
LENGTH
75
Pages
PUBLISHER
Bailey Kench
SELLER
BAILEY KENCH
SIZE
547.2
MB

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