This book is designed and aligned with core values in place, values towards people surrounding you and for your own personal development. The book discusses what the most important, correct dining rules are for example, when you are eating, where to place your gristle should it drop on the floor and where to place your serviette should you need to be excused to go to the cloakroom. This book offers etiquette information on manners at the table and eating guidelines that are not taught in the home. The book motivates respect for individuals in a personal sphere, individuals in the workforce and celebrates the power of correct eating. This book is a compendium of valuable material, providing easy to implement rules and tools for you to follow through with ease, covering most of everything you need to know in one read.