On October 12, 2005, a massive fire broke out in the Wines Central wine warehouse in Vallejo, California. Within hours, the flames had destroyed 4.5 million bottles of California's finest wine worth more than $250 million, making it the largest destruction of wine in history. The fire had been deliberately set by a passionate oenophile named Mark Anderson, a skilled con man and thief with storage space at the warehouse who needed to cover his tracks. With a propane torch and a bucket of gasoline-soaked rags, Anderson annihilated entire California vineyard libraries as well as bottles of some of the most sought-after wines in the world. Among the priceless bottles destroyed were 175 bottles of Port and Angelica from one of the oldest vineyards in California made by Frances Dinkelspiel's great-great grandfather, Isaias Hellman, in 1875. Sadly, Mark Anderson was not the first to harm the industry. The history of the California wine trade, dating back to the 19th Century, is a story of vineyards with dark and bloody pasts, tales of rich men, strangling monopolies, the brutal enslavement of vineyard workers and murder. Five of the wine trade murders were associated with Isaias Hellman's vineyard in Rancho Cucamonga beginning with the killing of John Rains who owned the land at the time. He was shot several times, dragged from a wagon and left off the main road for the coyotes to feed on. In her new book, Frances Dinkelspiel looks beneath the casually elegant veneer of California's wine regions to find the obsession, greed and violence lying in wait. Few people sipping a fine California Cabernet can even guess at the Tangled Vines where its life began.
Dinkelspiel (Towers of Gold) has a personal stake in California's rich wine legacy her wealthy great-great-grandfather, financier Isaias W. Hellman, essentially controlled the state's wine business in the late 1800s but she maintains her objectivity in this dark expos that uncovers a history of violence, deceit, and obsession. The book pivots on the October 2005 arson fire that destroyed a former Navy bunker near San Francisco, which had been converted into a wine storage facility housing an estimated 4.6 million bottles valued up to $400 million. The man convicted of that crime, Mark Anderson, is now serving a 27-year prison sentence. He communicated numerous times with Dinkelspiel, who often questions Anderson's credibility while telling his sordid story. Via numerous interviews with Anderson's acquaintances and former employees, government agency representatives, winemakers, and other industry experts, she weaves Anderson's misadventures into the cinematic, convoluted history of wine in California's seductive Napa Valley. The author's gripping descriptions of the fire and its aftermath, her unflinching narrative, and her vast knowledge of the subject matter make this a page-turner for both wine aficionados and casual tasters.