Tasting Barcelona

Sultry Spanish nights, tantalizing tapas, and one dangerously talented chef set the stage for a sizzling escapist romance in Barcelona.

Vera has built her career as one of New York’s sharpest food critics, with a palate no chef can fool and a pen as cutting as a chef’s knife. She doesn’t do sentiment. She doesn’t do second chances. And she definitely doesn’t let a handsome chef cloud her judgment.

Then her dream assignment lands on her plate: Barcelona.

In a city of sunlit markets, late-night vermouth, ancient cobblestone streets, and meals that feel like love affairs, Vera is determined to prove she belongs at the top of the culinary world.

Enter Rafa.

Broody, brilliant, and infuriatingly sure of himself, Rafa is a chef on the brink of opening Barcelona’s next must-visit restaurant. He has poured everything into his bold new concept, and failure is not an option.

Their first encounters are less than delicious. Vera finds him arrogant. Rafa finds her impossible. But between heated debates over the perfect paella, stolen glances in bustling markets, and dinners that linger long past midnight, their rivalry begins to simmer into something neither of them can ignore.

There’s just one problem: Rafa is exactly the kind of man Vera cannot afford to want.

Getting involved with a chef connected to her assignment would be a career-ending conflict of interest. And when Vera uncovers a web of deception behind the glamorous Barcelona food scene, she realizes this trip could either launch her career to dazzling new heights or destroy everything she’s worked for.

With her reputation, her integrity, and her heart on the line, Vera must decide what matters more: the career she’s spent her life chasing, or the unexpected love that could change the recipe entirely.