Publisher Description

To celebrate the crisp days of autumn, TastingTable.com has compiled a special collection of exclusive recipes from our Chefs' Recipes edition. These 20 dishes from chefs such as Eric Ripert of Le Bernardin and Michel Richard of Citronelle feature seasonal ingredients and flavors like butternut squash, apples, parsnips and maple. Every recipe is designed for easy weeknight cooking and carefully tested so you can be sure that the results are as delicious in practice as they sound in print. Tasting Table Chefs' Recipes presents 2011 Fall Favorites—a selection of breads, condiments, vegetables, meats, seafood, sweets, and cocktails that you'll enjoy all season. 


TastingTable.com's 2011 Fall Favorites collection includes recipes from the following chefs: G. Terrill Brazelton of Slice Pizza & Brew; Joaquin Baca of The Brooklyn Star; David LeFevre of M.B. Post; Rachel Saunders of Blue Chair Fruit; Jason Neroni of Osteria La Buca; Chad Robertson of Tartine Bakery; Brandon Jew of Bar Agricole; Shawn McClain of Sage Restaurant; David Carrier of the now-closed Kith & Kin; Sara Jenkins of Porsena; Jonathan Waxman of Barbuto; Mike Isabella of Graffiato; Jason Barwikowski, formerly of Olympic Provisions; Eric Ripert of Le Bernardin; Drew Belline of No. 246; Larry Tressler of Holland House Bar and Refuge; James Boyce of Commerce Kitchen; Stephanie Prida of Balsan; Michel Richard of Citronelle; and David Uygur of Lucia.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
October 25
LANGUAGE
EN
English
LENGTH
40
Pages
PUBLISHER
TastingTable.com
SELLER
Cookstr LLC
SIZE
8.2
MB

Customer Reviews

givemeadrink ,

Yum!

Beautiful compilation of recipes and perfect for fall. Can't wait to start cooking!

aaroncori ,

I hope you like this

Daddy you will probably like this because it has salmon in it with spice and the people cot it

cook school ,

Recipes

Great reading material

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