Teaching Food Technology in Secondary School
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- $79.99
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- $79.99
Publisher Description
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
GENRE
Professional & Technical
RELEASED
2014
April 8
LANGUAGE
EN
English
LENGTH
210
Pages
PUBLISHER
Taylor & Francis
SELLER
Taylor & Francis Group
SIZE
11.3
MB