Test Tube to Taste Buds

Georgina Morrison and Others
    • 5.0 • 1 Rating

Publisher Description

This recipe book was written by students of Badminton School to share and showcase the molecular gastronomy recipes that the School’s Science Outreach team of 2011-2012 developed and produced. The Science Outreach Programme looks at taking science out to the community and offering positive role models of women involved in science, particularly physics and chemistry. These tried and tested recipes are the perfect introduction to molecular gastronomy.

GENRE
Science & Nature
RELEASED
2013
March 20
LANGUAGE
EN
English
LENGTH
36
Pages
PUBLISHER
Badminton School
SELLER
Badminton School
SIZE
123.3
MB

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