Texas Flavor: Favourite Regional Texas Food And The History Behind These Dishes

This is a fantastic, versatile cookbook for Southwest Foodies. It offers easy clear instructions and detailed recipes from the days our grandparents, and their parents, parents, grew up. It's a variety of food tips and recipes brought to us from the Louisiana Backwaters, Plains, Appalachians, and the Smoky Mountains, from South America and Mexico, and all the way north from the Dakotas and Canada and Europe. All assimilated here in this great state, in the homes and fireplaces and campfires of Texas.