The accomplisht cook The accomplisht cook

The accomplisht cook

or, The art & mystery of cookery

    • $2.99
    • $2.99

Publisher Description

With centuries of literature, it's inevitable that some will fall through the cracks. We hunt down public domain works and restore them so they're not lost to the world.

Who are we? We're Cairn Press. Our background is in design, publishing, typography, and technology. These skills fuel our mission to create the highest quality Public Domain eBooks available online, at an affordable price. We give them the treatment they deserve; our proprietary process restores books for a better overall user experience in design, readability, and e-reader compatibility.

Discover a piece of history with this digital edition eBook of The accomplisht cook: or, The art & mystery of cookery, by Robert May. Restored with care and true to the original work, this work has been deemed culturally important by scholars and is a fundamental part of our civilization's knowledge base. Pick up your copy today.

Genres: Cooking, English – Early works to 1800

GENRE
Fiction & Literature
RELEASED
2023
December 4
LANGUAGE
EN
English
LENGTH
577
Pages
PUBLISHER
Cairn Press
SELLER
Cairn Press
SIZE
1.9
MB

More Books by Robert May

The accomplisht cook The accomplisht cook
1976
Classic Cook Books: Seventeenth Century, The Accomplisht Cook of the Art and Mystery of Cookery (1685) Classic Cook Books: Seventeenth Century, The Accomplisht Cook of the Art and Mystery of Cookery (1685)
2009
It is Finished. Now What? It is Finished. Now What?
2021