The Allinson Vegetarian Cookery Book

The Allinson Vegetarian Cookery Book

Thomas Richard Allinson, British doctor, dietetic reformer, journalist, and proponent for a whole grain bread consumption (1858-1918)


This ebook presents «The Allinson Vegetarian Cookery Book», from Thomas Richard Allinson. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

- About This Book

- Introduction

- Soups And Stews

- Batters

- Savouries

- Macaroni

- Rice

- Omelets

- Vegetables

- Egg Cookery

- Salads

- Potato Cookery

- Sauces

- Puddings

- Pies

- Tarts

- Blancmanges

- Creams

- Custards

- Apple Cookery

- Bread And Cakes

- Miscellaneous

- A Week's Menu

- Invalid Cookery

- Dr. Allinson's Natural Food

- Wholesome Cookery

- Wholemeal Cookery

- A Month's Menus For One Person

- Sandwiches