The American Cook Book The American Cook Book

The American Cook Book

Josh Verbae
    • $2.99
    • $2.99

Publisher Description

The American Cook Book will surprise you with many traditional American cookery secrets and provide you with an insight into the art of dressing fish, poultry, vegetables. The book contains many detailed instructions and recipes for making pastes, puffs, pies, tarts, custards and preserves.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
April 15
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Interactive Media
SELLER
StreetLib Srl
SIZE
623.6
KB

More Books Like This

American Cookery: The First American Cookbook American Cookery: The First American Cookbook
American Cookery: The First American Cookbook
2019
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery the Art of Dressing Viands, Fish, Poultry, and Vegetables
2012
American Cookery American Cookery
American Cookery
2012
Comfort Foods of Today Comfort Foods of Today
Comfort Foods of Today
2020
The Queen-like Closet or Rich Cabinet The Queen-like Closet or Rich Cabinet
The Queen-like Closet or Rich Cabinet
2022
The Ideal Cook Book The Ideal Cook Book
The Ideal Cook Book
2020

More Books by Josh Verbae

Pennsylvania Dutch Cooking Pennsylvania Dutch Cooking
Pennsylvania Dutch Cooking
2014
The Medicinal Foods Book The Medicinal Foods Book
The Medicinal Foods Book
2014
The Healthy Life Cook Book The Healthy Life Cook Book
The Healthy Life Cook Book
2014
Holy Bible Holy Bible
Holy Bible
2015
The Three Little Pigs (Illustrated) The Three Little Pigs (Illustrated)
The Three Little Pigs (Illustrated)
2015
Classic Cocktails Classic Cocktails
Classic Cocktails
2014