The Art Of Food Canning And Preserving: How To Can And Preserve Food More At Home

Food canning and preservation is the process that will help you extend the shelf life of your favorite dishes. This book will give you the basic how-to of preserving and canning. Here’s a short preview of what you’re going to find inside:

- History and Development Of Canning and Preserving over the years

- Learn about food safety basics and how to can, preserve, and cook food with total peace of mind

- Find out how to identify and choose the right preserving methods for your food, with detailed explanations and step-by-step instructions

- Discover all the essentials canning tools, equipment, and supplies you need to can and preserve food in an easy and stress-free way

- Learn essential canning tips and hacks to ensure your food will be cooked safely and will preserve taste and freshness for long after canning

- 70 easy to follow recipes to perfectly can and preserve veggies, pickles, fruits, jams, meat, poultry, seafood, and more

- …And So Much More!