The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

The Art of Making Whiskey so as to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit from a Given Quantity of Grain

Anthony Boucherie
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Publisher Description

First published in 1819, describing a method "after the process of the Holland distilleries, without any augmentation of price. Translated to English from French.

GENRE
Cookbooks, Food & Wine
RELEASED
2009
February 1
LANGUAGE
EN
English
LENGTH
76
Pages
PUBLISHER
Anthony Boucherie
SELLER
Draft2Digital, LLC
SIZE
76.9
KB

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