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Publisher Description

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
March 6
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Artisan
SELLER
Workman Publishing Co., Inc.
SIZE
72.5
MB

Customer Reviews

musiclova26 ,

A Winner!

Excellent cook book.

PiaMariaC ,

It's Awesome....Yay

First!!! I love this book and I am glad I got, it has all the classic sweet treat faves. I can't wait to try out the recipes, they seem easy and I love the added tips and tricks. The photos are beautiful, rustic and whimsical. Go to You Tube they have a lil video on the book and the bakery and their appearance on Food Network.

1304day ,

The Back in the Day Bakery Cookbook

Love it, love it, love it! Terrific recipes, pretty book. The gingerbread and carrot muffins are to die for! Arrived quickly and was as advertised. Very satisfied.

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