Publisher Description

This book is designed to help make sense of today’s liquor shelves and bar menus, defining everything that savvy imbibers should need to know now. With an emphasis on the historical origins of ingredients, the definitions provided here in an A-to-Z format tackle everything from alcohol types to specialised liqueurs, equipment to instructions.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
February 13
LANGUAGE
EN
English
LENGTH
251
Pages
PUBLISHER
Aditya Bhimrajka
SELLER
Aditya Bhimrajka
SIZE
14.8
MB

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