The Bar Manager's Guide to Controlling Co...
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- $2.99
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- $2.99
Publisher Description
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
More Books Like This
More Books by Thomas Morrell
Bartending Basics: A Complete Beginner's ...
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How to Stop Employee Theft In a Bar or Restaurant
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Conceptos Básicos de la Coctelería: Una Guía Completa Para Principiantes
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The Terribly Tiny Tardigrade
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Conceptos Básicos de la Coctelería
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Una Guía Para Gerentes de Bar para Controlar Costos
2021