The Bay Area Forager
Your Guide to Edible Wild Plants of the San Francisco Bay Area
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- $27.99
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- $27.99
Publisher Description
Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.
Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup.
GENRE
Science & Nature
RELEASED
2018
March 1
LANGUAGE
EN
English
LENGTH
296
Pages
PUBLISHER
Heyday
SELLER
Lightning Source, LLC
SIZE
37.6
MB
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