• $3.99

Publisher Description

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

GENRE
Cookbooks, Food & Wine
RELEASED
2018
June 12
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Workman Publishing Co., Inc.
SIZE
33.4
MB

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