The Best American Food Writing 2022
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3.5 • 2 Ratings
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- $14.99
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- $14.99
Publisher Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
GENRE
Cookbooks, Food & Wine
RELEASED
2022
November 1
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Mariner Books
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
3.8
MB