• $6.99

Publisher Description

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.

GENRE
Cookbooks, Food & Wine
RELEASED
2000
June 1
LANGUAGE
EN
English
LENGTH
96
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SELLER
Penguin Random House LLC
SIZE
7.1
MB

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