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Publisher Description

IndyEats is a magazine supplement published by The Independent.

Packed full of recipes, reviews and best-buys – with a focus on sustainability and ethical eating – it is edited by Linda Taylor and Emma Henderson.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
February 20
LANGUAGE
EN
English
LENGTH
469
Pages
PUBLISHER
Independent Digital News & Media
SELLER
Independent Print Limited
SIZE
22.3
MB

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