The Best Slow and Easy Recipes

More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work

    • 3.8 • 4 Ratings
    • $19.99
    • $19.99

Publisher Description

Recipes don’t have to be fast to be simple—this easy cookbook gives you 250+ recipes that prove building flavor slowly leads to fantastic results with minimal hassle

The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature—such as roasts, braises, and stews—we think of an all-day affair requiring constant attention, like something to prepare for a special occasion. But in fact, in many cases just the opposite is true.
 
These dishes are, for the most part, easy. Although they take time, the process is largely unattended, leaving you free to simply walk away. You’ll find all the classic slow-cooked dishes here—dishes where time, slow simmering, and gentle heat work their magic. We promise it’s worth the wait.

GENRE
Cookbooks, Food & Wine
RELEASED
2008
October 1
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
America's Test Kitchen
SELLER
Penguin Random House LLC
SIZE
25.1
MB

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