The Big Book of Bread

    • $17.99
    • $17.99

Publisher Description

A comprehensive bread-making guide for bakers of all skill levels from a name you can trust.
Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
November 5
LANGUAGE
EN
English
LENGTH
341
Pages
PUBLISHER
Houghton Mifflin Harcourt
SELLER
OpenRoad Integrated Media, LLC
SIZE
41.9
MB

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