• $15.99

Publisher Description

Hundreds of delicious, gluten-free recipes for every occasion!

The Big Book of Gluten-Free Recipes is the perfect guide for creating family-friendly gluten-free meals. It includes detailed instructions as well as a variety of easy-to-make dishes that are not only bursting with flavor, but also missing those key ingredients that you really don't want to use--wheat, barley, and rye. Featuring more than 500 mouthwatering gluten-free recipes, you will find something to satisfy everyone, including:

• Pull-apart cinnamon raisin biscuits
• Sicilian eggplant rolls
• Sausage and shrimp jambalaya
• Lamb with garlic, lemon, and rosemary
• Blueberry-peach cobbler
• Maple pumpkin spice lattes

With so many simple, gluten-free dishes in one volume, you'll never have to look anywhere else for wholesome meals that your entire family will love!

GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 18
LANGUAGE
EN
English
LENGTH
512
Pages
PUBLISHER
Adams Media
SELLER
SIMON AND SCHUSTER DIGITAL SALES INC
SIZE
6.9
MB

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