The Blue Ducks' Real Food The Blue Ducks' Real Food

The Blue Ducks' Real Food

    • $10.99
    • $10.99

Publisher Description

This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness.

The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2015
    September 1
    LANGUAGE
    EN
    English
    LENGTH
    232
    Pages
    PUBLISHER
    Pan Macmillan Australia
    SELLER
    Macmillan Publishers Australia and Pan Macmillan Australia
    SIZE
    56.6
    MB

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