The Book of Herbs: An Illustrated A-Z of the World's Most Popular Culinary and Medicinal Plants

Mother Nature has the best herbal remedies and seasonings!

Discover the healthy benefits and flavor-enhancing properties of more than 80 versatile herbs, including

EUCALYPTUS: to remedy your cold or relieve your arthritis pain

SAGE: to spice your meat or neutralize odors in a room

CAMPHOR: to ease your muscular pains or soothe your chapped lips

GALANGAL: to add a kick to your family’s stir-fry

Every page is illustrated with clear explanations of which parts of the plant are used. Learn the history of each herb, with advice on those you might want to grow yourself. Plus, each plant’s page includes a reference panel featuring the culinary, medicinal, household, and cosmetic applications.