The Campout Cookbook The Campout Cookbook

The Campout Cookbook

Inspired Recipes for Cooking Around the Fire and Under the Stars

    • $11.99
    • $11.99

Publisher Description

“Spells out how to eat well when camping out.”
—The Washington Post
 
“This is the rare book that considers campfire cookery as a gustatory pursuit.”
Sierra, the National Magazine of the Sierra Club

Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice.

Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
 

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 15
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Artisan
SELLER
Hachette Digital, Inc.
SIZE
15.6
MB

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