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Publisher Description

Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The Canny Cook, Phil Vickery shows you not only how to spend and waste less, but also cook fast, fuss-free, good-for-you meals that are bursting with flavour. From vegan and vegetarian dishes, to pasta, meat and fish, desserts and healthy snacks, Phil's creative and inspiring recipes are perfect for anyone looking to feed a family using everyday supermarket ingredients.

GENRE
Cookbooks, Food & Wine
AVAILABLE
2022
February 3
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
Octopus
SELLER
Hachette Digital, Inc.

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