• $13.99

Publisher Description

Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen.

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes.

In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook’s handbook for making tasty meals any night of the week.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
August 23
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Potter/Ten Speed/Harmony/Rodale
SELLER
Penguin Random House LLC
SIZE
22
MB

Customer Reviews

Bcathie ,

Fantastic Coolbook & Queens

I love this book. I’ve given it as gifts. Wonderful easy to follow recipes. If you ever get a chance to see Crystal and Sandy live… GO bring all your friends. It is soooo worth the price of admission.
Thanks Crystal and Sandy!

Not Now ,

Good book but formatting issues

If you have an iPhone instead of an iPad, be aware that many of the inset boxes will get cut off at the right edge, making them hard to read. If it wasn't for that I'd give it 5 stars.

More Books by Crystal Cook & Sandy Pollock