The Chinese Cook Book The Chinese Cook Book

The Chinese Cook Book

Shiu Wong Chan
    • 4.0 • 1 Rating
    • $6.99
    • $6.99

Publisher Description

Contains more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese — including Chinese Pastry, "Stove Parties," and Chinese candies.


This book contains the first English-language recipe for making tofu.


Be sure to check out the author's recipe for Almond Chicken (Chinese "Hung Yuen Guy Ding"). It is a classic dish that will be sure to please.


Download a sample copy and check it out!

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2015
    August 21
    LANGUAGE
    EN
    English
    LENGTH
    225
    Pages
    PUBLISHER
    Charles R. Humbertson
    SELLER
    Charles Robert Humbertson
    SIZE
    7
    MB

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