The Chinese Cook Book
-
-
4.0 • 1 Rating
-
-
- $1.99
-
- $1.99
Publisher Description
Contains more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese — including Chinese Pastry, "Stove Parties," and Chinese candies.
This book contains the first English-language recipe for making tofu.
Be sure to check out the author's recipe for Almond Chicken (Chinese "Hung Yuen Guy Ding"). It is a classic dish that will be sure to please.
Download a sample copy and check it out!
GENRE
Cookbooks, Food & Wine
RELEASED
2015
August 21
LANGUAGE
EN
English
LENGTH
225
Pages
PUBLISHER
Charles R. Humbertson
SELLER
Charles Robert Humbertson
SIZE
3.7
MB