The Cocktail Handbook

Nationally recognized Waikiki bartenders Jesse Greenleaf and Amie Fujiwara (Food Network, Travel Channel) and 20 other Island “star-tenders” share more than 80 great drink recipes, plus inside tips on bar etiquette and tools and techniques of the trade.


From old classics made new to creative libations infused with Island flavors, The Cocktail Handbook presents Hawaii’s coolest cocktails—most never before published—shaken or stirred and served up with a splash of aloha!


Digital edition-only features: Bonus chapter of "After Hours" drinks, and embedded videos demonstrating six different cocktails from the book.