The Coction Chronicles Part 1

The Coction Chronicles by Melusina de Melita with foreword by John Hernandez.

The book delves into the alchemical aspects of nourishment and epigenetics.

Part 1 of a two-volume series emphasizes the theoretical aspects, whereas Part 2 is specifically dedicated to practical implementation and includes a collection of recipes.

Alchemy is no longer a mysterious practice confined to dimly lit, dusty laboratories, pursuing an arcane quest of transforming lead into gold. Instead, it becomes accessible through the light of your own creativity, whether it be in your kitchen or, most importantly, in your life. Alchemy is a living and breathing, ever-evolving art, and the contents of this book will demonstrate this concept. As you delve deeper into the process of preparing and enjoying your creations, your understanding of the alchemical work will naturally grow and evolve.

Orchestrate your genetic expression through nourishment and prepare to embark on a culinary journey like no other.