The Compleat Cook

    • 4.7 • 3 Ratings

Publisher Description

Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.

GENRE
Cookbooks, Food & Wine
RELEASED
2003
December 23
LANGUAGE
EN
English
LENGTH
127
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
169
KB

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