The Complete Asian Cookbook The Complete Asian Cookbook

The Complete Asian Cookbook

    • $19.99
    • $19.99

Publisher Description

Spices, imaginatively used, are the outstanding feature of Indian and Pakistani cookery-subtle or pungent, hot or mild, there is something to suit every palate. This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2011
    November 1
    LANGUAGE
    EN
    English
    LENGTH
    648
    Pages
    PUBLISHER
    Hardie Grant Books
    SELLER
    Hardie Grant books PTY Ltd
    SIZE
    21
    MB
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