The Complete Book of Butchering, Smoking, Curing, and Sausage Making
How to Harvest Your Livestock & Wild Game
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3.2 • 10 Ratings
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- $11.99
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- $11.99
Publisher Description
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
Customer Reviews
Terrible as an eBook
Ok, maybe this book is ok but as an eBook it completely worthless. Riddled with typos, meandering content, and completely HORRIBLE layout as an eBook. The diagrams are too small to be useful and the page layout is choppy making it confusing and painful to read. It's over 800 pages but could probably be 200 if it were laid out properly. Don't waste your money. Maybe buy the paperback but not this shameful garbage. Apple and whoever the hell put together this eBook, please do a better job of reviewing the content that you sell to us, yet won't allow to be refunded even if the content is worthless. This is a disgrace.