The Complete Confectioner, Pastry-Cook, and Baker
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- $4.99
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- $4.99
Publisher Description
This book provides plain and practical directions for pastry making.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
August 9
LANGUAGE
EN
English
LENGTH
157
Pages
PUBLISHER
BiblioLife
SELLER
Creative Media, LLC
SIZE
38.5
MB