The Complete Distiller

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Discover a piece of history with this digital edition eBook of The Complete Distiller: Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind..., by A. Cooper. Restored with care and true to the original work, this work has been deemed culturally important by scholars and is a fundamental part of our civilization's knowledge base. Pick up your copy today.

Genres: Formulas, recipes, etc. – Early works to 1800, Perfumes – Early works to 1800, Distillation – Early works to 1800