• $9.99

Publisher Description

Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills and delight their taste buds. More than two hundred fully tested recipes, ranging from the simple to the sublime. Step-by-step instructions for making ice-cream, sherbet, sorbet, frozen yoghurt, and gelato, as well as frozen and ice-cream based drinks. Topping and serving recipes and ideas.

GENRE
Cookbooks, Food & Wine
RELEASED
2006
April 4
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
DK Publishing
SELLER
PENGUIN GROUP USA, INC.
SIZE
7.4
MB
AUDIENCE
College Freshman

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