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Publisher Description

The sous vide technique has been the secret of great chefs around the world for decades.

Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.

Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.

SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
January 7
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
44.6
MB

Customer Reviews

Anonymous4this ,

Pictures for every recipe!

Great book! Variety of difficulty in the recipes. Some simple, using few ingredients. Others requiring more time/grocery shopping. I love that each recipe has a photo! Especially with sous vide cooking, it's hard to imagine how the food will turn out. The photos make it so easy to pick which recipe to cook! 5 stars!

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