The Cookie Book The Cookie Book
Book 17 - The Encyclopedia of Cooking in 24 Volumes

The Cookie Book

Everything you need to know about making Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues, Kisses and Christmas Cookies

Culinary Arts Institute & Ruth Berolzheimer
    • 5.0 • 2 Ratings
    • $4.99
    • $4.99

Publisher Description

Note: This edition of The Cookie Book has been updated to include Metric equivalents.


Everything you need to know about making: Rolled Cookies, Filled Cookies, Molded Cookies, Refrigerator Cookies, Drop Cookies, Cookie Bars, Curled Wafers, Macaroons, Meringues and Kisses, and Christmas Cookies.


Grandmother’s cookie jar has come back to stay but now it is apt to be filled with many delectable dainties which would probably have amazed that estimable lady.


Download a sample copy and take a look!

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2018
    October 20
    LANGUAGE
    EN
    English
    LENGTH
    62
    Pages
    PUBLISHER
    Charles R. Humbertson
    SELLER
    Charles Robert Humbertson
    SIZE
    22.7
    MB

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