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Publisher Description

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen

Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.

With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
January 21
LANGUAGE
EN
English
LENGTH
496
Pages
PUBLISHER
Orion Publishing Group
SELLER
Hachette Digital, Inc.
SIZE
3.2
MB

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