The Cruising Chef Cookbook
Second Edition
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- $9.99
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- $9.99
Publisher Description
From equipping and stocking the galley to preparing dessert. A complete and authoritative guide to cooking afloat. Full of common sense, tested recipes and salty delight. Many B&W illustrations.
GENRE
Cookbooks, Food & Wine
RELEASED
2010
October 7
LANGUAGE
EN
English
LENGTH
308
Pages
PUBLISHER
Paradise Cay Publications, Inc.
SELLER
Paradise Cay Publications, Inc
SIZE
9.1
MB